Dongguang province is a coastal province with many natural seafood.
Then it is only natural that steamed sea bass abalone and Liaoshen vegetable are stewed with shark’s fin.
In addition, some vegetarian dishes are also very delicious.
Smoke tube cabbage fish-flavored eggplant stewed with Hakka bean curd
It’s easy to say Shandong cuisine.
However, Dongshan is the birthplace of Confucianism and pays attention to "never tire of eating fine and meticulous"
What? One tofu, nine intestines.
Clear soup, white fungus and poetry, ginkgo biloba
……
Then Yang Guang went around and returned to the province of Shu.
This time, Yang Guangchang tasted six famous Sichuan dishes.
Among them, he has already eaten the couple’s lung slices, while others he wants to taste well.
Specially selected a century-old Sichuan restaurant.
Argo, not Hongcheng, of course.
Hongcheng’s name is not very obvious in the past, and its economy is not developed in many aspects. It is so important that it is now located in Sichuan, because many nodes are located in the middle of Sichuan.
More importantly, fighters have the largest number and the strongest strength.
Especially Yang Guang or Hongcheng people.
It can be said that with Yang Guang in charge, Hongcheng Wushu Association has the ability to become the most powerful Wushu Association in Sichuan and even rank among the best in all parts of the country.
This is that importance of bee a strong man.
Who is Yang Guang’s opponent except Hua Guoqiang? Like the old Tianshi in Tianshifu or some Taoist monks, few of them come from the strong martial arts association.
The background is still weak.
Of course, these things are not important at present. What is important is that Yang Guang came to Chengdu Shudu Building.
This Shudu building is really a century-old shop, and it is also synonymous with luxury dishes.
Sichuan food in many big hotels tastes good and good, but in some cases, the taste of this dish is just a little worse.
The recipe and the temperature of the dishes are quite key.
From ancient times to modern times, many inheritors are men and women.
Naturally, there are some specialty dishes.
Same name, but different taste.
The main high-end restaurant, Shudu Building, covers a small area, but it is difficult to make an appointment in general.
Not to mention ordinary people, even some military commanders, even Wu Zong, have come to taste Sichuan cuisine in Shudulou.
I didn’t pick holes. I just raised my thumb.
There are fewer and fewer authentic Sichuan cuisine chefs, and now most of them are trained by some educational institutions. The taste is very good, but it is still far from the real Sichuan cuisine.
Of course, ordinary people don’t pay attention to this either.
As long as it’s delicious
Yang guang is not the average person. At this time, he moved his identity.
Title of Vice President of Provincial Wushu Association
Enough
Even a military commander is enough.
Shudu building
Some news came from the internet, and gourmets came here, but they didn’t
None of them want to eat this authentic? It’s not about money, because there are many rich people in the land, but few people can eat Sichuan food in Shudulou.
"Sir, I’m sorry that we have no seats in Shudu Building."
You can’t see the inside from the outside. After all, the door of Shudu Building is not a glass door of some hotels, but a red lacquer wooden door. The architectural style is also antique or simply inherited from the Qing Dynasty but has been repaired now.
"I really want to have a taste. Just let us in. It’s not easy to come."
With this person, the descendants also chimed in, "Yes, yes, it’s not like we can’t afford the money, so it’s 12 thousand. It’s also possible if we can’t do it at two or three o’clock in the afternoon." Then the man raised the Porsche key in his hand
Prove that what he said is true
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Of course, they dare not rush into the rich, which is great, but not the best.
"Sir, it’s really not a question of money, but we have a lot of customers making appointments, and there’s really no way to make room for us to close at noon and evening when we run out of ingredients."
Because we have to ensure the freshness of ingredients and many ingredients have to be carefully selected.
Go to the vegetable market to buy food?
Unlikely
Because almost all vegetables in the vegetable market are greenhouse vegetables, those pesticide residues are not good enough, which means that it is impossible for Shudulou to make more money and consume the name of a century-old shop.
This is their belief and commitment, and making money is second.
Yang guang came here and planned to enter it.
"Excuse me, Sir, do you have an appointment? If you don’t make an appointment, you can’t enter. "The member still took pains to explain.
"Table 5 Yang Guang" Yang Guang reported one.